I've never been a fan of Boddingtons Bitter. But if I went back to a recipe from 1945, would it be any good? And how would it compare to the Boddingtons you can buy today?
Posts about "Cloned Beer Reviews"
There was a time where, if I was in a pub and there was no real ale, or if there was and it was absolutely terrible (gone off, poorly looked after, or whatever), I'd go for a pint of stout. And that usually meant Guinness. Recently I tried to brew my own version of the black stuff, because why not?
Recently I tried to brew a clone of Fuller's iconic London Pride ale. Would it taste anywhere near similar?
The first in an occasional series, comparing a homebrew clone of a beer you can buy in the shops.