Rice and onions
Published on 3 September 2019 in Food and Drink, Bods's Cookbook Collection, food, recipe
How one recipe proved to be one of the tastiest dishes I know, but I managed not to cook it for 20 years.
Posts about "Bods’s Cookbook Collection"
Quick and Easy Cooking for Students
Published on 25 March 2011 in Food and Drink, Bods's Cookbook Collection, cooking, food
Like her more famous book, Grub on a Grant, Quick and Easy Cooking for Students offers a plethora of simple but tasty meals. Its more recent publication date means it has a greater emphasis on those staples of modern living like pasta and rice, but also takes the opportunity to introduce people to other grains like bulgar wheat and cous-cous.
Bread: From Ciabatta to Rye
Published on 23 March 2011 in Food and Drink, Bods's Cookbook Collection, cooking, food
Linda Collister's book has become my bread bible ever since Catherine bought me a copy for my birthday. After a recipe for a standard loaf and details of how to make a sour dough starter, the book is split into different regions of the world, and contains a number of different recipes in each section, starting with America.
Real Vegetarian Thai
Published on 21 March 2011 in Food and Drink, Bods's Cookbook Collection, cooking, food
For vegetarians Thai food poses a real problem due to the fact that most Thai recipes use fish sauce in the same way that we might use salt and pepper. Thankfully with the help of one book, a good solution can be found...
Bods’s Cookbook Collection Reviewed – Cranks Fast Food
Published on 13 March 2010 in Food and Drink, Bods's Cookbook Collection, food
The concept of Cranks Fast Food is a simple one - brilliant, tasty vegetarian food in under 30 minutes - many can be easily done in 15-20 minutes.. Living in a country where sizeable proportions of the population live off ready meals because 'cooking takes too long', it's a book you often want to wave in front of people going 'LOOK! IT'S EASY!'
Bods’s Cookbook Collection Reviewed – Hansa’s Indian Vegetarian Cuisine
Published on 12 March 2010 in Food and Drink, Bods's Cookbook Collection, food
31% of people in India are vegetarian, and it's the country of the world with the most vegetarians. Some regions are more vegetarian than others, and in the Gujarit region, the population and food are primarily vegetarian. So no surprise then that Gujurati cuisine has come up with some excellent dishes over the years.
Bods’s Cookbook Collection Reviewed – Grub on a Grant
Published on 11 March 2010 in Food and Drink, Bods's Cookbook Collection, food
Over the years, author Clas Clarke became almost the Delia of student cooking and Grub on a Grant became known by many as the student cookbook bible, thanks to its extremely easy to follow recipes which were simple, and wholesome and tasty.
Bods’s Cookbook Collection Reviewed – Delia’s Complete Cookery Course
Published on 10 March 2010 in Food and Drink, Bods's Cookbook Collection, food
The book covers everything, and starts with the basics. Rather than presenting you with just the recipes, the book explores the equipment you need, general techniques and information about key ingredients.
Bods’s Cookbook Collection Reviewed – Cranks Recipe Book
Published on 9 March 2010 in Food and Drink, Bods's Cookbook Collection, food
Cast your mind back to 1961. It's the swinging sixties and you're on Carnaby Street. Far out man. There's fashion everywhere. And a restaurant.. And oh look it's vegetarian. That's good healthy food man!
Bods’s Cookbook Collection
Published on 8 March 2010 in Food and Drink, Bods's Cookbook Collection, food
Over the years we've now amounted a sizeable cookbook collection, so I've decided to review them. I'm going to share what I have and review them for you, sharing what's good and what's bad in the veggie cook book arena.