About a month or so I was in the kitchen looking at a recipe book for bread, because I was feeling a little bored. I was in a breadmaking rut. And it was time to do something different. It was time to make a sourdough starter.
Posts about "bread"
Good bread makes time to make. And the longer the better. And just because you've got a breadmaker doesn't mean you can't make slow bread.
A bread making machine doesn't necessarily mean the end to experimentation in your baking.
No longer knead the dough.
What if I was to tell you that you could make a decent loaf with no needing and that all you needed to do was quickly mix your ingredients together, leave it overnight then bake it first thing? And the bread it made was rather good?
I never really liked the standard white sliced. Too factory-made, too plastic. Bland, boring, soggy. A far cry from what our neighbours across the channel do where popping to the bakery for a fresh baguette is a standard thing.